Bob Evans Farms, Inc. owns and operates more than 520 full-service, family restaurants in 22 states, mainly in the east north central, mid-Atlantic, and southern regions of the United States. Most of these operate under the Bob Evans Restaurant banner. About 83 percent of the company's revenues are generated by its restaurant operations. The remaining sales come from Bob Evans's food products operations. The company produces and distributes fresh, smoked, and fully cooked pork sausage and ham products under the Bob Evans, Owens Country Sausage, and Country Creek Farm brands, as well as a variety of other complementary food items sold in the refrigerated and frozen sections of grocery stores. The company's food products are distributed through more than 15,000 grocery stores in 30 states.

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Apple Dumpling Pie

























Bob Evans Apple Dumpling Pie
Copycat Recipe

Makes 1 Pie



Crust
1 1/2  cups all-purpose flour
1 1/2  tablespoons sugar
1  teaspoon salt
1/2  cup vegetable oil
2  tablespoons milk

Filling
8  cups thinly sliced, peeled, tart baking apples (about 7 apples)
1  cup sugar
2  tablespoons all-purpose flour
3  tablespoons butter or margarine

Topping
1  cup all-purpose flour
1/2  cup sugar
1/2  cup butter


Preheat the oven to 425 degrees. Combine the flour, sugar, salt, oil, and milk. Press into an 8-inch deep-dish pie pan.
For the filling, toss the apples in the sugar and flour. Place in the piecrust, and dot with the butter.
For the topping, combine the flour and sugar. Cut in the butter until the mixture resembles coarse meal. Spread evenly over the apples. Cover the pie lightly with foil, and bake for 25 to 35 minutes. Remove the foil, and continue baking for 15 minutes longer.





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