Bob Evans Farms, Inc. owns and operates more than 520 full-service, family restaurants in 22 states, mainly in the east north central, mid-Atlantic, and southern regions of the United States. Most of these operate under the Bob Evans Restaurant banner. About 83 percent of the company's revenues are generated by its restaurant operations. The remaining sales come from Bob Evans's food products operations. The company produces and distributes fresh, smoked, and fully cooked pork sausage and ham products under the Bob Evans, Owens Country Sausage, and Country Creek Farm brands, as well as a variety of other complementary food items sold in the refrigerated and frozen sections of grocery stores. The company's food products are distributed through more than 15,000 grocery stores in 30 states.




Cherry Cobbler

Bob Evans Cherry Cobbler
Copycat Recipe

Serves 6-8

1 stick butter 
1 cup sugar
1 cup flour
1 teaspoon salt
2 tablespoons baking powder
3/4 cup milk
2 cans cherry pie filling

Melt butter in 13 x 9 x 2 inch pan. Mix sugar, flour, salt, baking powder and milk - will be thin. Pour over melted butter. Top with cherry pie filling (do not mix). Bake at 325 to 350 degrees for 50 to 60 minutes or brown. Serve with a dusting of powdered sugar and a scoop of vanilla ice cream.

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