Bob Evans Farms, Inc. owns and operates more than 520 full-service, family restaurants in 22 states, mainly in the east north central, mid-Atlantic, and southern regions of the United States. Most of these operate under the Bob Evans Restaurant banner. About 83 percent of the company's revenues are generated by its restaurant operations. The remaining sales come from Bob Evans's food products operations. The company produces and distributes fresh, smoked, and fully cooked pork sausage and ham products under the Bob Evans, Owens Country Sausage, and Country Creek Farm brands, as well as a variety of other complementary food items sold in the refrigerated and frozen sections of grocery stores. The company's food products are distributed through more than 15,000 grocery stores in 30 states.




Cherry Nut Bread

Bob Evan's Cherry Nut Bread
Copycat Recipe

Makes 2 Loaves

½ cup vegetable oil
2 cup sugar
2 eggs
1 teaspoons baking powder
2 teaspoons baking soda
1 teaspoons salt
16 oz sour cream
½ cup maraschino cherry juice
4 cups sifted flour
1 cup cherries
1 cup walnuts

Preheat oven to 350 degrees. Add the baking powder, baking soda and salt. Mix well. Mix together sugar, eggs and vegetable oil. Pour in the cherry juice and sour cream and continue to mix. Little by little add your sifted flour. If you don’t have a sifter my aunt shared with me just running a fork through the flour to fluff it up works. And it does.Now the recipe I found said cut your cherries up, I did that the first time I made the bread and the pieces were just to small. On the second attempt to make this bread I put the cherries in the batter and used the beaters to chop them up a bit. Add the walnuts and mix a little.Pour into 2 greased loaf pans.Bake for 50-60 minutes depending on your oven or until the cherry nut bread is golden brown and toothpick comes out clean.


  1. Love this tasty bread. Making it now!

  2. Are the cherries fresh or maraschino? It's specific on the juice but not the actual cherries.