Bob Evans Farms, Inc. owns and operates more than 520 full-service, family restaurants in 22 states, mainly in the east north central, mid-Atlantic, and southern regions of the United States. Most of these operate under the Bob Evans Restaurant banner. About 83 percent of the company's revenues are generated by its restaurant operations. The remaining sales come from Bob Evans's food products operations. The company produces and distributes fresh, smoked, and fully cooked pork sausage and ham products under the Bob Evans, Owens Country Sausage, and Country Creek Farm brands, as well as a variety of other complementary food items sold in the refrigerated and frozen sections of grocery stores. The company's food products are distributed through more than 15,000 grocery stores in 30 states.
Bob Evans Cole Slaw
1/2 cup mayonnaise
1/4 cup milk
1 tablespoon sugar
1 teaspoon vinegar
1 dash Tabasco sauce
salt and pepper, to taste
2 cups finely minced cabbage
1 raw carrot blender minced fine
1 large dark green kale leaves minced to size of confetti
With wire whisk mix together mayonnaise, milk, sugar, vinegar, Tabasco, salt and pepper. Set aside.
Combine cabbage and carrot plus kale leaves. Refrigerate tightly covered several hours or over night before serving.