Bob Evans Farms, Inc. owns and operates more than 520 full-service, family restaurants in 22 states, mainly in the east north central, mid-Atlantic, and southern regions of the United States. Most of these operate under the Bob Evans Restaurant banner. About 83 percent of the company's revenues are generated by its restaurant operations. The remaining sales come from Bob Evans's food products operations. The company produces and distributes fresh, smoked, and fully cooked pork sausage and ham products under the Bob Evans, Owens Country Sausage, and Country Creek Farm brands, as well as a variety of other complementary food items sold in the refrigerated and frozen sections of grocery stores. The company's food products are distributed through more than 15,000 grocery stores in 30 states.
Colonial Pork Burger
Bob Evans Colonial Pork Burger
2 eggs, beaten
2 lbs ground pork
1 cup dry bread crumbs
1 tsp garlic powder
2 tablespoons seasoned salt
1/2 cup Bob Evans Colonial Dressing
8 hamburger buns
8 taplespoons Bob Evans Wildfire Barbecue Sauce
Combine egg, pork, bread crumbs, Bob Evans Colonial Dressing , garlic powder and season salt; mix lightly. Shape into 8 patties, each about 3/4 inch thick. Grill or broil 4 to 6 inches from heat for 14 to 16 minutes, turning once, or until no longer pink in center. Serve patties on Kaiser Buns accompanied with lettuce, tomato, pickles & a tablespoon of Wildfire Sauce.