Bob Evans Farms, Inc. owns and operates more than 520 full-service, family restaurants in 22 states, mainly in the east north central, mid-Atlantic, and southern regions of the United States. Most of these operate under the Bob Evans Restaurant banner. About 83 percent of the company's revenues are generated by its restaurant operations. The remaining sales come from Bob Evans's food products operations. The company produces and distributes fresh, smoked, and fully cooked pork sausage and ham products under the Bob Evans, Owens Country Sausage, and Country Creek Farm brands, as well as a variety of other complementary food items sold in the refrigerated and frozen sections of grocery stores. The company's food products are distributed through more than 15,000 grocery stores in 30 states.
Country Dijon Potato Salad
Bob Evans Country Dijon Potato Salad
2 lbs Red skin potatoes, boiled and diced 1/2"
3 slices Bacon, cooked and diced 1/4"
1/2 cup red onion, diced 1/4"
1/2 cup mayonnaise
1 cup Bob Evans Taste of the Farm Country Dijon Sauce
1/4 teaspoon salt (optional)
Wash then dice potatoes into 1/2" dice.
Place potatoes into a pot and cover with cold water.
Boil potatoes until fork tender.
Drain potatoes and reserve.
Cook bacon crisp then cut into 1/4" dice.
Wash, then cut red onion into 1/4" dice.
Place Country Dijon, mayo and salt into mixing bowl, mix well to combine.
Add reserved potatoes, bacon and red onion to mixing bowl.
Using a rubber spatula, mix ingredients to evenly coat the potatoes.
Serve immediately or store in refrigerator for up to 2 days.
Labels: Country Dijon Sauces