Bob Evans Farms, Inc. owns and operates more than 520 full-service, family restaurants in 22 states, mainly in the east north central, mid-Atlantic, and southern regions of the United States. Most of these operate under the Bob Evans Restaurant banner. About 83 percent of the company's revenues are generated by its restaurant operations. The remaining sales come from Bob Evans's food products operations. The company produces and distributes fresh, smoked, and fully cooked pork sausage and ham products under the Bob Evans, Owens Country Sausage, and Country Creek Farm brands, as well as a variety of other complementary food items sold in the refrigerated and frozen sections of grocery stores. The company's food products are distributed through more than 15,000 grocery stores in 30 states.




Farm Festival Bean Soup

Bob Evans Festival Bean Soup
Copycat Recipe

Serves  4-6

1 lb navy beans
2 quarts water
chopped onion
chopped carrot
1/4 cup butter
ham bone
salt and pepper, to taste

Saute onion and carrots in butter.
Combine all ingredients in large soup kettle; bring to a boil and let simmer until beans are soft- about 1 to 2 hours


  1. Very disappointed in the soup at my local Bob Evans

  2. Their bean soup was the best.....and now they no longer carry it....unbelievable. I haven't been to a Bob Evans restaurant since....