Bob Evans Farms, Inc. owns and operates more than 520 full-service, family restaurants in 22 states, mainly in the east north central, mid-Atlantic, and southern regions of the United States. Most of these operate under the Bob Evans Restaurant banner. About 83 percent of the company's revenues are generated by its restaurant operations. The remaining sales come from Bob Evans's food products operations. The company produces and distributes fresh, smoked, and fully cooked pork sausage and ham products under the Bob Evans, Owens Country Sausage, and Country Creek Farm brands, as well as a variety of other complementary food items sold in the refrigerated and frozen sections of grocery stores. The company's food products are distributed through more than 15,000 grocery stores in 30 states.
French Silk Pie
Bob Evans French Silk Pie
Makes 1 Pie
1 baked pie shell, not graham cracker
2 jars caramel ice cream topping
1 pound chopped pecans
4 cups chocolate mousse (homemade, or made
from mix. Mix is what they use at Bob Evans.)
2 cups whipped cream (or Cool Whip - they use whipped cream)
8 ounces cream cheese, mixed with 1/2 cup granulated sugar
Set aside 2 tablespoons of nuts for garnish. Mix remaining nuts with caramel. Spread in shell. Spread cream cheese mix over that. Then the mousse. Then the whipped cream.
Garnish and refrigerate before serving for at least 2 hours.