Bob Evans Farms, Inc. owns and operates more than 520 full-service, family restaurants in 22 states, mainly in the east north central, mid-Atlantic, and southern regions of the United States. Most of these operate under the Bob Evans Restaurant banner. About 83 percent of the company's revenues are generated by its restaurant operations. The remaining sales come from Bob Evans's food products operations. The company produces and distributes fresh, smoked, and fully cooked pork sausage and ham products under the Bob Evans, Owens Country Sausage, and Country Creek Farm brands, as well as a variety of other complementary food items sold in the refrigerated and frozen sections of grocery stores. The company's food products are distributed through more than 15,000 grocery stores in 30 states.
Garden Herb Broccoli Salad
Bob Evans Garden Herb Broccoli Salad
4 cups broccoli florets
1/2 red onion, diced
1 red pepper, diced
1 cup Bob Evans Taste of the Farm Garden Herb Sauce
1/2 cup mayonnaise
Wash broccoli florets, red onion and red pepper and reserve.
Cut red onion and red pepper into 1/4" dice.
Place garden herb sauce and mayo into a mixing bowl.
Mix well to combine.
Place reserved broccoli, red onion and red pepper into mixing bowl.
Using a rubber spatula stir to evenly coat the potatoes.
Serve immediately or store in the refrigerator for up to 2 days.