Bob Evans Farms, Inc. owns and operates more than 520 full-service, family restaurants in 22 states, mainly in the east north central, mid-Atlantic, and southern regions of the United States. Most of these operate under the Bob Evans Restaurant banner. About 83 percent of the company's revenues are generated by its restaurant operations. The remaining sales come from Bob Evans's food products operations. The company produces and distributes fresh, smoked, and fully cooked pork sausage and ham products under the Bob Evans, Owens Country Sausage, and Country Creek Farm brands, as well as a variety of other complementary food items sold in the refrigerated and frozen sections of grocery stores. The company's food products are distributed through more than 15,000 grocery stores in 30 states.

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Italian Sausage Sandwich






















Bob Evans Italian Sausage Sandwich

Serves 4


1 lb Bob Evans Italian Sausage
1 package hamburger buns
1 red bell pepper
1 green bell pepper
1 red onion
4 slices Monterey Jack cheese
1 bottle Bob Evans Garden Herb Sauce

Using a 1lb. roll of Italian Sausage, cut roll into 4 equal portions with a sharp knife. Peel the plastic wrapping off each piece and discard the plastic. Firmly press the portions into round patties. Wash the peppers and onion. Peel the outer skin off the red onion, and cut into half. Using a BBQ, place the whole green and red pepper and red onion halves onto the grill. Grill the peppers for 4 minutes, then turn to grill each side of the peppers. The pepper should be soft in texture when fully cooked. Grill the red onion halves for 5 minutes on each side. Once the peppers and onion have cooked, place onto a cutting board and carefully pull the tops off each pepper. Using a sharp knife, cut each pepper into halve, discard the seeds and cut out the white flesh from the inside walls of the peppers. Cut the onion and peppers into ¼ “ strips and reserve. Grill the sausage patties to 170*F, approximately 4 minutes per side. Place the patties onto the buns, top each patty with 1 slice of Monterey Jack Cheese, then 2-3 strips of each pepper and onion. Drizzle 1 ounce of Bob Evans Taste of the Farm Garden Herb Sauce atop the Sausage Sandwich or serve on the side.

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