Bob Evans Farms, Inc. owns and operates more than 520 full-service, family restaurants in 22 states, mainly in the east north central, mid-Atlantic, and southern regions of the United States. Most of these operate under the Bob Evans Restaurant banner. About 83 percent of the company's revenues are generated by its restaurant operations. The remaining sales come from Bob Evans's food products operations. The company produces and distributes fresh, smoked, and fully cooked pork sausage and ham products under the Bob Evans, Owens Country Sausage, and Country Creek Farm brands, as well as a variety of other complementary food items sold in the refrigerated and frozen sections of grocery stores. The company's food products are distributed through more than 15,000 grocery stores in 30 states.
Lemon Supreme Pie
Bob Evans Lemon Supreme Pie
Makes 1 Pie
3 egg yolks, slightly beaten
1 1/2 cup water
1/2 cup sugar
1 package (3 oz.) Jello-O brand gelatin, lemon flavor
3 tablespoons grated lemon rind
3 egg whites
Dash of salt
1 baked 9-inch pie shell or crumb crust cooled
Combine egg yolks and 1 cup of the water in saucepan, add 1/4 cup of the sugar. Cook and stir over low heat until mixture is slightly thickened and just comes to a boil. Remove from heat. Add gelatin and stir until dissolved. Add remaining 1/2 cup water, lemon juice and rind and chill until slightly thickened. Beat egg whites and salt until foamy through-out. Gradually beat in remaining 1/4 cup sugar and continue beating until mixture will stand in stiff peaks. Fold in thickened gelatin and blend well. Chill again, if necessary, until mixture will mound. Spoon into pie shell. Chill until firm about 4 hours.