Bob Evans Farms, Inc. owns and operates more than 520 full-service, family restaurants in 22 states, mainly in the east north central, mid-Atlantic, and southern regions of the United States. Most of these operate under the Bob Evans Restaurant banner. About 83 percent of the company's revenues are generated by its restaurant operations. The remaining sales come from Bob Evans's food products operations. The company produces and distributes fresh, smoked, and fully cooked pork sausage and ham products under the Bob Evans, Owens Country Sausage, and Country Creek Farm brands, as well as a variety of other complementary food items sold in the refrigerated and frozen sections of grocery stores. The company's food products are distributed through more than 15,000 grocery stores in 30 states.
Marinated Cucumber and Red Onion Salad
Bob Evans Marinated Cucumber and Red Onion Salad
1 cucumber, sliced
1/2 red onion, sliced
1/4 cup Bob Evans Taste of the Farm Garden Herb Sauce
1tablespoon white vinegar
Wash, then slice cucumber and red onion into 1/4" slices.
Place garden herb sauce and vinegar into a mixing bowl.
Mix until combined.
Place cucumber and red onion slices into mixing bowl, using a rubber spatula mix until vegetables are evenly coated.
Let salad marinate for 2 hours in refrigerator, then serve.
Salad can be refrigerated for up to 2 days.
Labels: Garden Herb Sauce