Bob Evans Farms, Inc. owns and operates more than 520 full-service, family restaurants in 22 states, mainly in the east north central, mid-Atlantic, and southern regions of the United States. Most of these operate under the Bob Evans Restaurant banner. About 83 percent of the company's revenues are generated by its restaurant operations. The remaining sales come from Bob Evans's food products operations. The company produces and distributes fresh, smoked, and fully cooked pork sausage and ham products under the Bob Evans, Owens Country Sausage, and Country Creek Farm brands, as well as a variety of other complementary food items sold in the refrigerated and frozen sections of grocery stores. The company's food products are distributed through more than 15,000 grocery stores in 30 states.




Memphis Spice Rubbed Chicken Wings

A delicious wings recipe straight from our basketball-loving Fresh-Thinking Chefs. The unique combination of our Memphis Spice Rub and Bob Evans Wildfire Barbecue Sauce makes these wings the perfect game snacks.

Memphis Spice Rubbed Chicken Wings
Copycat Recipe

Serves 3-4

pounds chicken wings
3 tablespoons Bob Evans Taste of the Farm Memphis Spice Rub
1 ounce Vegetable oil
bottle Bob Evans Taste of the Farm Wildfire Barbecue Sauce

Preheat oven to 350F.
Place chicken wings in a mixing bowl.
Add vegetable oil and stir wings and oil with a rubber spatula to coat.
Sprinkle 3 tbsp.
Bob Evans Taste of the Farm Memphis Spice Rub over wings and stir to evenly coat wings with spice rub.
Bake wings in 350F oven for 35 minutes.
Chicken wings should be at 180F internal temperature before removing from oven.
Remove baked wings from oven, toss with Bob Evans Wildfire Barbecue Sauce and serve.

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