Bob Evans Farms, Inc. owns and operates more than 520 full-service, family restaurants in 22 states, mainly in the east north central, mid-Atlantic, and southern regions of the United States. Most of these operate under the Bob Evans Restaurant banner. About 83 percent of the company's revenues are generated by its restaurant operations. The remaining sales come from Bob Evans's food products operations. The company produces and distributes fresh, smoked, and fully cooked pork sausage and ham products under the Bob Evans, Owens Country Sausage, and Country Creek Farm brands, as well as a variety of other complementary food items sold in the refrigerated and frozen sections of grocery stores. The company's food products are distributed through more than 15,000 grocery stores in 30 states.
Multigrain Blueberry Hotcakes
Bob Evans Multigrain Blueberry Hotcakes
1 1/2 cups whole wheat pastry flour (or whole wheat)
1/2 cup rolled oat
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 2/3 cups skim milk
2 egg whites
2 tablespoons brown sugar (optional)
1 tablespoon vegetable oil
1 cup blueberries (fresh or frozen)
In a large bowl, combine the flour, oats, baking powder and baking soda.
In a medium bowl, combine the milk, brown sugar, and oil; add to the flour mixture, stir until almost blended.
Fold in blueberries until just mixed.
In a medium bowl, beat egg whites with electric mixer until they form soft peaks.
Fold egg white into batter.
In a greased, heated waffle iron, pour 1/2 cup batter into the iron (will depend on the size of the iron); cook for 5 minutes, or until steam no longer escapes from under the waffle iron lid, and the waffle is golden.
Yield 8 waffles.
If making pancakes, you may use 1 egg insead of 2 egg whites, however, still seperate the egg and beat the white(s).