Bob Evans Farms, Inc. owns and operates more than 520 full-service, family restaurants in 22 states, mainly in the east north central, mid-Atlantic, and southern regions of the United States. Most of these operate under the Bob Evans Restaurant banner. About 83 percent of the company's revenues are generated by its restaurant operations. The remaining sales come from Bob Evans's food products operations. The company produces and distributes fresh, smoked, and fully cooked pork sausage and ham products under the Bob Evans, Owens Country Sausage, and Country Creek Farm brands, as well as a variety of other complementary food items sold in the refrigerated and frozen sections of grocery stores. The company's food products are distributed through more than 15,000 grocery stores in 30 states.
Potato Crusted Flounder
Bob Evans Potato Crusted Flounder
3/4 cups instant potato flakes
1 cup tartar sauce
1/4 cup snipped fresh chives
2 teaspoon grated fresh lemon peel
4 (6 ounces each) fish fillets
Preheat oven to 450 degrees F. Grease wire rack and set it in jelly-roll pan.
In bowl, stir tartar sauce, chives, and lemon peel; reserve 1/2 cup sauce for serving. Spread each of the fillets with 2 tablespoons of the remaining sauce; top each with 3 tablespoons potato flakes.
Place fish on rack; bake 8 to 10 minutes or until fish turns opaque and top is golden. Serve with reserved sauce.
Read more: Potato-Crusted Tilapia - Baked Fish Recipes - Good Housekeeping