Bob Evans Farms, Inc. owns and operates more than 520 full-service, family restaurants in 22 states, mainly in the east north central, mid-Atlantic, and southern regions of the United States. Most of these operate under the Bob Evans Restaurant banner. About 83 percent of the company's revenues are generated by its restaurant operations. The remaining sales come from Bob Evans's food products operations. The company produces and distributes fresh, smoked, and fully cooked pork sausage and ham products under the Bob Evans, Owens Country Sausage, and Country Creek Farm brands, as well as a variety of other complementary food items sold in the refrigerated and frozen sections of grocery stores. The company's food products are distributed through more than 15,000 grocery stores in 30 states.




Sausage Gravy

Bob Evans Sausage Gravy
Copycat Recipe

Serves 4

1 pound Bob Evans Farms Original Recipe Bulk Sausage
1/4 cup all−purpose flour
2 cups milk
salt & pepper to taste
8 prepared biscuits

Crumble sausage into a large skillet.
Cook over medium heat until browned, stirring occasionally.
Stir in flour until dissolved.
Gradually stir in milk.
Cook until thick and bubbly.
Season with salt & pepper.
Serve over hot biscuits.

1 comment:

  1. I'm looking for a recipe for Bob Evans' Homestyle Sausage Gravy. It is the brown sausage gravy. Anyone have a recipe for it?