Bob Evans Farms, Inc. owns and operates more than 520 full-service, family restaurants in 22 states, mainly in the east north central, mid-Atlantic, and southern regions of the United States. Most of these operate under the Bob Evans Restaurant banner. About 83 percent of the company's revenues are generated by its restaurant operations. The remaining sales come from Bob Evans's food products operations. The company produces and distributes fresh, smoked, and fully cooked pork sausage and ham products under the Bob Evans, Owens Country Sausage, and Country Creek Farm brands, as well as a variety of other complementary food items sold in the refrigerated and frozen sections of grocery stores. The company's food products are distributed through more than 15,000 grocery stores in 30 states.

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Vegetable Pasta Salad




















Bob Evans Vegetable Pasta Salad

1pound penne pasta
1/2 cucumber, sliced
1/2 tomato, sliced
1/2 red onion, sliced
green onion, chopped
tablespoon shredded Parmesan cheese
1/2 cup Bob Evans Taste of the Farm Garden Herb Sauce



Cook, drain and cool penne pasta.
Wash, then slice cucumber into 1/4" slices, reserve.
Wash, then slice red onion and tomato into 1/4" dice, reserve.
Wash, then cut green onion into 1/4" dice, reserve.
Place cooked, cooled pasta, cucumber, red and green onion, shredded Parmesan cheese and Garden Herb Sauce into a mixing bowl.
Using a rubber spatula, mix to evenly coat all ingredients.
Serve immediately or refrigerate pasta salad for up to 2 days.

NOTES
The potato and pasta salads may need additional sauce added if refrigerated more than one day.
Use 1/4 cup of the recipe sauce to freshen the salad.

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