Bob Evans Farms, Inc. owns and operates more than 520 full-service, family restaurants in 22 states, mainly in the east north central, mid-Atlantic, and southern regions of the United States. Most of these operate under the Bob Evans Restaurant banner. About 83 percent of the company's revenues are generated by its restaurant operations. The remaining sales come from Bob Evans's food products operations. The company produces and distributes fresh, smoked, and fully cooked pork sausage and ham products under the Bob Evans, Owens Country Sausage, and Country Creek Farm brands, as well as a variety of other complementary food items sold in the refrigerated and frozen sections of grocery stores. The company's food products are distributed through more than 15,000 grocery stores in 30 states.




Wildfire Salad

Bob Evans Wildfire Salad
Copycat Recipe

Serves 4

1 Head of Lettuce (chopped)
1 can, Whole Kernal Corn (drained)
1 can, Black Beans (rinsed and drain)
1 small bag, Torilla Chips
4 small Green Onions (chopped)
4 ozs, Cheddar Cheese (grated)
2 Roma Tomatoes (chopped)
1 small bag, Tyson frozen Breast Tenders (thawed and oven baked)
1 bottle, Bob Evans Wildfire Dressing
1 bottle, Marzetti Ranch Dressing

It has to be Marzetti Ranch, other Ranch dressing will give a different flavor. This is the Secret Ingredient!
Preparation Directions
Divide the lettuce into 4 serving bowls.  Add 2 tablespoons of whole kernal corn over the lettuce, and 2 tablespoons of drained black beans over the corn.
Add crushed tortilla chips on top of the lettuce, corn and beans.
Add about 1/4 of tomato and 1/4 of green onions.  Add 1 oz of cheese on top of each salad.
Mix 1 cup of Marzetti dressing with 1/2 Wildfire Salad dressing  and stir together. Pour mixed dressing on top of salad.
{Add chicken on top of dressing. Pour more Wildfire Salad dressing on top of the chicken.

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