Bob Evans Farms, Inc. owns and operates more than 520 full-service, family restaurants in 22 states, mainly in the east north central, mid-Atlantic, and southern regions of the United States. Most of these operate under the Bob Evans Restaurant banner. About 83 percent of the company's revenues are generated by its restaurant operations. The remaining sales come from Bob Evans's food products operations. The company produces and distributes fresh, smoked, and fully cooked pork sausage and ham products under the Bob Evans, Owens Country Sausage, and Country Creek Farm brands, as well as a variety of other complementary food items sold in the refrigerated and frozen sections of grocery stores. The company's food products are distributed through more than 15,000 grocery stores in 30 states.

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French Bread Pizza



French Bread Pizza
Bob Evans Recipe

Serves 4-6


1 pound Bob Evans Original Recipe Sausage Roll
1 baguette (about 20 inches long)
1/2 cup pizza sauce
2 ounces sliced pepperoni
1 cup shredded Italian style cheese (4 oz.)

Preheat over to 350F. Crumble and cook sausage in medium skillet until brown. Set sausage aside. Slice baguette in half lengthwise. Place halves on a baking sheet. Spread with sauce. Top with sausage, pepperoni and cheese. Bake for 5 minutes or until cheese is melted. Cut into 2-inch pieces. OPTIONAL: For a hot and spicy pizza, prepare recipe above, using Bob Evans Zesty Hot Sausage. Top with 1/2 cup sliced banana peppers and 1 can sliced black olives, drained.




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