Bob Evans Farms, Inc. owns and operates more than 520 full-service, family restaurants in 22 states, mainly in the east north central, mid-Atlantic, and southern regions of the United States. Most of these operate under the Bob Evans Restaurant banner. About 83 percent of the company's revenues are generated by its restaurant operations. The remaining sales come from Bob Evans's food products operations. The company produces and distributes fresh, smoked, and fully cooked pork sausage and ham products under the Bob Evans, Owens Country Sausage, and Country Creek Farm brands, as well as a variety of other complementary food items sold in the refrigerated and frozen sections of grocery stores. The company's food products are distributed through more than 15,000 grocery stores in 30 states.

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Mashtinis


In honor of our love for the spud, Bob Evans is kicking off a new Mad About Mashed campaign as a way to thank loyal fans – for making them the #1 selling refrigerated mashed potatoes in America. As part of the campaign, their culinary team created a smashingly delicious mashtini recipe collection.


Smoky Spud BBQ Mashtini

Serves 4

16 pieces breaded popcorn chicken
1 package (24 oz.) Bob Evans Original Mashed Potatoes
1/2 cup Bob Evans Wildfire BBQ Sauce
3 scallions, diced


Prepare popcorn chicken by following the recommended baking instructions on the package.
In a small bowl, toss prepared chicken with Bob Evans Wildfire BBQ Sauce, coating evenly.
Prepare Bob Evans Original Mashed Potatoes by following the recommended microwave instructions on the package. Swirl 1 tablespoon Bob Evans Wildfire BBQ sauce around the inside of each glass.
Place 3/4 cup (1/4 package) of mashed potatoes in a martini glass. Place 4 pieces of Bob Evans Wildfire BBQ-coated popcorn chicken on top of mashed potatoes. Garnish lightly with a sprinkle of diced scallions.





Classy Carbonara Mashtini

Serves 4

1 package (24 oz.) Bob Evans Original Mashed Potatoes
1 oz. crisped prosciutto, broken into 2-inch pieces
2 oz. Boursin cheese
1/4 cup frozen peas, heated
1/2 cup crispy fried shallots
8 grape tomatoes (optional)


Prepare Bob Evans Original Mashed Potatoes by following the recommended microwave instructions on the package. In a mixing bowl, place mashed potatoes and Boursin cheese. Using a rubber spatula, gently combine mashed potatoes and Boursin cheese. Be very careful not to over-mix. Place 3/4 cup (1/4 package) of mashed potatoes in a martini glass. Stand 3 pieces of crisped prosciutto into mashed potatoes around rim of martini glass so they extend from the mashed potatoes about an inch. Sprinkle 1 tablespoon of peas evenly over mashed potatoes. Top lightly with a pinch of crispy fried shallots.
Garnish with a skewer of grape tomatoes.


Sweet Tater Twist Mashtini

Serves 4

1/2 package (12 oz.) Bob Evans Original Mashed Potatoes
1/2 package (12 oz.) Bob Evans Mashed Sweet Potatoes
1/4 cup mini marshmallows
1/4 cup honey roasted pecans
1/4 cup cooked bacon, crumbled
1/4 cup maple syrup, warm


Prepare Bob Evans Original Mashed and Mashed Sweet Potatoes by following the recommended microwave instructions on the package. Place about 1/3 cup (1/8) package Bob Evans Original Mashed Potatoes in bottom of each martini glass. Layer about 1/3 cup (1/8 package) Bob Evans Mashed Sweet Potatoes over Original Mashed Potatoes. Repeat layers, using about 1/3 cup Original, then 1/3 cup of Mashed Sweet Potatoes. Top with 1 Tbsp. each of the marshmallows, pecans and crumbled bacon.
Drizzle with 1 Tbsp. of warmed maple syrup.


Fiesta-tini

Serves 4

1 package (24 oz.) Bob Evans Original Mashed Potatoes
1 cup tortilla chips, crushed
2 cups Bob Evans Zesty Hot Roll Sausage or Bob Evans Original Roll Sausage, cooked and crumbled
1/2 cup diced tomatoes
8 oz. taco sauce
1/2 cup Cheddar cheese, shredded
1/4 cup sour cream
2/3 cup green onions, diced (green tops only)
4 whole taco chips for garnish


Prepare Bob Evans Original Mashed Potatoes by following the recommended microwave instructions on the package. Place 3/4 cup (1/4 package) of mashed potatoes in a martini glass. Sprinkle 1/4 cup of crushed tortilla chips over mashed potatoes. Place 1/2 cup of crumbled sausage in center of tortilla chips and evenly spread over crushes tortilla chips. Sprinkle 2 tablespoons of diced tomatoes over crumbled sausage.
Spoon about 1 1/2 oz. of taco sauce over diced tomatoes. Sprinkle with 1 1/2 Tbsp. of shredded cheddar cheese. Place a dollop (about 1 tablespoon) of sour cream in center of glass. Garnish each lightly with diced green onion and one whole tortilla chip.


Clubhouse Mashtini

Serves 4

1 package (24 oz.) Bob Evans Original Mashed Potatoes
1/4 cup Swiss cheese, shredded
1/4 cup ham, diced
1/4 cup Bob Evans oven-roasted diced turkey (from Bob Evans Restaurant) or 1/4 cup of any diced, cooked turkey
1/4 cup cooked bacon pieces, crumbled
1/4 cup ranch dressing
4 mini gherkin pickles (optional)


Prepare Bob Evans Original Mashed Potatoes by following the recommended microwave instructions on the package. Place about 1/3 cup (1/8 package) of mashed potatoes in a martini glass. Sprinkle 1 tablespoon diced ham on top of potatoes. Place another 1/3 cup (1/8 package) of mashed potatoes on top of diced ham. Sprinkle 1 tablespoon of each on top of mashed potatoes: Swiss cheese, turkey and crumbled bacon pieces. Lightly drizzle ranch dressing over toppings.


Mad-iterranean Mashtini

Serves 4

1 package (24 oz.) Bob Evans Original Mashed Potatoes
1/4 cup pepperonata
1/4 cup marinated artichokes, chopped
4 oz. grilled marinated chicken, sliced
1/4 cup prepared pesto sauce
Parmesan crisps


Prepare Bob Evans Original Mashed Potatoes by following the recommended microwave instructions on the package. Place 3/4 cup (1/4 package) of mashed potatoes in a martini glass. Sprinkle 1 tablespoon of each on top of mashed potatoes: pepperonata and marinated artichokes. Place 1 oz. sliced chicken on top of artichokes. Garnish with 2 tablespoons of pesto sauce and a Parmesan crisp.









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