Bob Evans Farms, Inc. owns and operates more than 520 full-service, family restaurants in 22 states, mainly in the east north central, mid-Atlantic, and southern regions of the United States. Most of these operate under the Bob Evans Restaurant banner. About 83 percent of the company's revenues are generated by its restaurant operations. The remaining sales come from Bob Evans's food products operations. The company produces and distributes fresh, smoked, and fully cooked pork sausage and ham products under the Bob Evans, Owens Country Sausage, and Country Creek Farm brands, as well as a variety of other complementary food items sold in the refrigerated and frozen sections of grocery stores. The company's food products are distributed through more than 15,000 grocery stores in 30 states.

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Sausage Cheese Puffs

Sausage Cheese Puffs
Bob Evans Recipe

Makes 60


1 pound Bob Evans Original Recipe Sausage Roll
2 cups biscuit mix
2 1/2 cups shredded sharp Cheddar cheese
1/2 cup water
1 teaspoon baking powder

Preheat oven to 350F. Combine ingredients in large bowl until blended. Shape into 1-inch balls. Place on baking sheets. Bake about 25 minutes or until golden brown; Serve hot. Refrigerate leftovers.

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