Bob Evans Farms, Inc. owns and operates more than 520 full-service, family restaurants in 22 states, mainly in the east north central, mid-Atlantic, and southern regions of the United States. Most of these operate under the Bob Evans Restaurant banner. About 83 percent of the company's revenues are generated by its restaurant operations. The remaining sales come from Bob Evans's food products operations. The company produces and distributes fresh, smoked, and fully cooked pork sausage and ham products under the Bob Evans, Owens Country Sausage, and Country Creek Farm brands, as well as a variety of other complementary food items sold in the refrigerated and frozen sections of grocery stores. The company's food products are distributed through more than 15,000 grocery stores in 30 states.

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Sausage con Queso Dip



Sausage con Queso Dip
Bob Evans Recipe


1 pound Bob Evans Zesty Hot Sausage Roll
1 package Pasteurized Prepared Cheese Product, cut into cubes (16 oz)
1 can diced tomatoes and green chilies, undrained (10 oz) OR 1 jar salsa (16 oz)

Crumble and cook sausage in large saucepan over medium heat until browned. Drain on paper towels then return sausage to saucepan. Add cut cheese cubes to sausage. Cook, stirring frequently, until cheese is melted. Stir in tomatoes. Serve warm with tortilla chips.

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