Sausage con Queso Dip
Bob Evans Recipe
1 pound Bob Evans Zesty Hot Sausage Roll
1 package Pasteurized Prepared Cheese Product, cut into cubes (16 oz)
1 can diced tomatoes and green chilies, undrained (10 oz) OR 1 jar salsa (16 oz)
Crumble and cook sausage in large saucepan over medium heat until browned. Drain on paper towels then return sausage to saucepan. Add cut cheese cubes to sausage. Cook, stirring frequently, until cheese is melted. Stir in tomatoes. Serve warm with tortilla chips.