Bob Evans Farms, Inc. owns and operates more than 520 full-service, family restaurants in 22 states, mainly in the east north central, mid-Atlantic, and southern regions of the United States. Most of these operate under the Bob Evans Restaurant banner. About 83 percent of the company's revenues are generated by its restaurant operations. The remaining sales come from Bob Evans's food products operations. The company produces and distributes fresh, smoked, and fully cooked pork sausage and ham products under the Bob Evans, Owens Country Sausage, and Country Creek Farm brands, as well as a variety of other complementary food items sold in the refrigerated and frozen sections of grocery stores. The company's food products are distributed through more than 15,000 grocery stores in 30 states.




Wildfire Baked Beans

Wildfire Baked Beans
Bob Evans Recipe

Serves 12-14

1 bottle Bob Evans Wildfire Barbeque Sauce (19 oz)
1 package Bob Evans Express Bacon (2.1 oz)
1 can baked beans (55 oz)
2 cans light red kidney beans, drained (16 oz each)
2 tablespoons molasses
2 tablespoons prepared mustard
1 small onion, chopped

Combine all ingredients in slow cooker. Stir well. Cover and cook on low heat for 6 - 8 hours.

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