Bob Evans Farms, Inc. owns and operates more than 520 full-service, family restaurants in 22 states, mainly in the east north central, mid-Atlantic, and southern regions of the United States. Most of these operate under the Bob Evans Restaurant banner. About 83 percent of the company's revenues are generated by its restaurant operations. The remaining sales come from Bob Evans's food products operations. The company produces and distributes fresh, smoked, and fully cooked pork sausage and ham products under the Bob Evans, Owens Country Sausage, and Country Creek Farm brands, as well as a variety of other complementary food items sold in the refrigerated and frozen sections of grocery stores. The company's food products are distributed through more than 15,000 grocery stores in 30 states.




Wildfire Meatballs

Wildfire Meatballs
Bob Evans Recipe

Serves 8

1 pound Bob Evans Zesty Hot Sausage Roll
1 bottle Bob Evans Wildfire BBQ Sauce (18 oz)
1 large egg
1/4 cup bread crumbs
1/3 cup grated Parmesan cheese
1/4 cup milk

Preheat oven to 400F. In large bowl, place sausage, egg, bread crumbs, cheese and milk. Stir until well combined. Shape into small meatballs and place in single layer on baking sheet. Bake for 20 to 25 minutes or until browned and cooked through. In a small saucepan, warm BBQ sauce. Serve sauce with meatballs.

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