Bob Evans Farms, Inc. owns and operates more than 520 full-service, family restaurants in 22 states, mainly in the east north central, mid-Atlantic, and southern regions of the United States. Most of these operate under the Bob Evans Restaurant banner. About 83 percent of the company's revenues are generated by its restaurant operations. The remaining sales come from Bob Evans's food products operations. The company produces and distributes fresh, smoked, and fully cooked pork sausage and ham products under the Bob Evans, Owens Country Sausage, and Country Creek Farm brands, as well as a variety of other complementary food items sold in the refrigerated and frozen sections of grocery stores. The company's food products are distributed through more than 15,000 grocery stores in 30 states.




Sausage Apple Quiche

Bob Evans Recipe

Serves 8

1 (8 oz.) package Bob Evans Express Fully Cooked Original Sausage Links
1 (9 inch) refrigerated pie crust
3/4 cup shredded Swiss cheese
2 tablespoons Parmesan cheese
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh parsley
4 large eggs
1 1/2 cups milk
3/4 teaspoon salt
3/4 teaspoon sugar
3/4 teaspoon cayenne pepper (optional)
1 medium apple, cut into 1/4" slices

Preheat oven to 425 degrees. Line 10-inch quiche or pie pan with pie crust. Sprinkle cheeses, chives and parsley over bottom of crust. Arrange sausage in spoke fashion over cheese layer. Beat eggs in medium bowl with wire whisk. Whisk in milk, salt and sugar until well blended. Carefully pour egg mixture over sausage layer; sprinkle with cayenne pepper, if desired. Arrange apple slices around outside edge of quiche, pressing down slightly into egg mixture to coat apples. Bake 20 minutes. Reduce oven temperature to 350 degrees; bake 15 to 20 minutes more or until knife inserted into center comes out clean. Refrigerate leftovers.

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