Bob Evans Farms, Inc. owns and operates more than 520 full-service, family restaurants in 22 states, mainly in the east north central, mid-Atlantic, and southern regions of the United States. Most of these operate under the Bob Evans Restaurant banner. About 83 percent of the company's revenues are generated by its restaurant operations. The remaining sales come from Bob Evans's food products operations. The company produces and distributes fresh, smoked, and fully cooked pork sausage and ham products under the Bob Evans, Owens Country Sausage, and Country Creek Farm brands, as well as a variety of other complementary food items sold in the refrigerated and frozen sections of grocery stores. The company's food products are distributed through more than 15,000 grocery stores in 30 states.

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Sausage Pie



SAUSAGE SPINACH PIE
Bob Evans Recipe

Serves 6

1/2 pound Bob Evans Original Sausage
1 (9 inch) unbaked pie shell
2 cups shredded Swiss cheese
1 cup spinach, chopped
3 eggs, lightly beaten
1 1/2 cups half and half
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon nutmeg
2 tablespoons grated Parmesan cheese

Preheat oven to 375 degrees. In medium skillet over medium heat, crumble and brown sausage until cooked. Place into pie shell, and top with Swiss cheese and spinach. In bowl, combine eggs, half and half, salt, pepper and nutmeg. Pour over sausage mixture. Sprinkle with Parmesan cheese. Bake for 30 to 35 minutes or until a knife inserted into center comes out clean. Let stand 10 minutes before serving.

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