Bob Evans Farms, Inc. owns and operates more than 520 full-service, family restaurants in 22 states, mainly in the east north central, mid-Atlantic, and southern regions of the United States. Most of these operate under the Bob Evans Restaurant banner. About 83 percent of the company's revenues are generated by its restaurant operations. The remaining sales come from Bob Evans's food products operations. The company produces and distributes fresh, smoked, and fully cooked pork sausage and ham products under the Bob Evans, Owens Country Sausage, and Country Creek Farm brands, as well as a variety of other complementary food items sold in the refrigerated and frozen sections of grocery stores. The company's food products are distributed through more than 15,000 grocery stores in 30 states.

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Biscuits



BISCUITS
Bob Evans Copycat Recipe

2 1/2 biscuit/baking mix (Bisquick, Jiffy, or homemade)
1 teaspoon baking powder
1 1/3 cup buttermilk (use more if needed)

Mix all until blended.  On a floured board, knead dough about 10 times. Dough should be easy to roll out but not dry.  Roll dough out to 1/2 inch thickness and cut biscuits 2 1/2 inches in diameter.  In preheated oven bake 8-12 minutes or until done at 450 degrees.

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