Bob Evans Farms, Inc. owns and operates more than 520 full-service, family restaurants in 22 states, mainly in the east north central, mid-Atlantic, and southern regions of the United States. Most of these operate under the Bob Evans Restaurant banner. About 83 percent of the company's revenues are generated by its restaurant operations. The remaining sales come from Bob Evans's food products operations. The company produces and distributes fresh, smoked, and fully cooked pork sausage and ham products under the Bob Evans, Owens Country Sausage, and Country Creek Farm brands, as well as a variety of other complementary food items sold in the refrigerated and frozen sections of grocery stores. The company's food products are distributed through more than 15,000 grocery stores in 30 states.

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Chicken with Balsamic Raspberry Glaze




CHICKEN WITH BALSAMIC RASPBERRY SAUCE
Bob Evans Recipe

Serves 4

1 tablespoon olive oil
1/2 cup thinly sliced red onion
1 1/2 teaspoons minced fresh or 1/2 teaspoon dried thyme
1 teaspoon salt
4 boneless, skinless chicken breast halves
1/3 cup Bob Evans Taste of the Farm Red Raspberry Preserves
2 tablespoons balsamic vinegar
1/4 teaspoon pepper

Heat oil in a large nonstick skillet coated with cooking spray over medium heat until hot. Add onion; saute 5-7 minutes or until softened. Remove the onions from pan. Combine thyme and 1/2 teaspoon salt; sprinkle over chicken. To the same pan, add chicken and saute 6 minutes on each side or until done. Remove chicken from skillet; keep warm.

Reduce heat to medium-low. Add 1/2 teaspoon salt, cooked onions, Bob Evans Taste of the Farm Red Raspberry Preserves, vinegar, and pepper, stirring constantly until the preserves are melted. Spoon sauce over the chicken and serve.

Notes: Taste of the Farm products can be purchased at Bob Evans Restaurants only. You may substitute and brand of raspberry preserves for this recipe.
















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