Bob Evans Farms, Inc. owns and operates more than 520 full-service, family restaurants in 22 states, mainly in the east north central, mid-Atlantic, and southern regions of the United States. Most of these operate under the Bob Evans Restaurant banner. About 83 percent of the company's revenues are generated by its restaurant operations. The remaining sales come from Bob Evans's food products operations. The company produces and distributes fresh, smoked, and fully cooked pork sausage and ham products under the Bob Evans, Owens Country Sausage, and Country Creek Farm brands, as well as a variety of other complementary food items sold in the refrigerated and frozen sections of grocery stores. The company's food products are distributed through more than 15,000 grocery stores in 30 states.

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Knife and Fork Sandwiches


Here are some of the opened faced sandwiches served at Bob Evans Restaurants. When I need to feed my mashed potato craving these serve as inspiration.  The Texas Toast is what make these unique and serve as a good base to soak up gravy.


KNIFE and FORK SANDWICHES

  • Open Faced Smoked Turkey Sandwich - Texas toast layered and piled high with tender slices of slow-roasted turkey, mashed potatoes and savory bread & celery dressing, topped with gravy and garnished with cranberry relish.
  • Meatloaf Knife And Fork Sandwich - A slice of home style meat loaf served atop mashed potatoes and grilled Texas toast, topped with Monterey Jack cheese and rich beef gravy.
  • Pot Roast Philly Knife and Fork Sandwich - Slow roasted pot roast, grilled green peppers and onions, Monterey Jack cheese, savory beef gravy and home style mashed potatoes stacked on grilled Texas toast.
  • Open Faced Roast Beef - Slow roasted beef over Texas toast, smothered with beef gravy. Served with mashed potatoes and glazed baby carrots


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