Bob Evans Farms, Inc. owns and operates more than 520 full-service, family restaurants in 22 states, mainly in the east north central, mid-Atlantic, and southern regions of the United States. Most of these operate under the Bob Evans Restaurant banner. About 83 percent of the company's revenues are generated by its restaurant operations. The remaining sales come from Bob Evans's food products operations. The company produces and distributes fresh, smoked, and fully cooked pork sausage and ham products under the Bob Evans, Owens Country Sausage, and Country Creek Farm brands, as well as a variety of other complementary food items sold in the refrigerated and frozen sections of grocery stores. The company's food products are distributed through more than 15,000 grocery stores in 30 states.




Meat Loaf

Bob Evans Copycat Recipe

1/2 cup ketchup
2 teaspoons brown sugar
1 teaspoon dry mustard
2 pounds lean ground beef
1/4 cup chopped onions
1 egg, beaten
1 teaspoon salt
1 cup uncooked quick oats
1/4 teaspoon black pepper

Preheat oven to 350. Combine ketchup, brown sugar and mustard in small bowl; set aside. Combine 1/3 cup ketchup mixture and remaining ingredients in large bowl; mix well. Shape mixture into loaf in large shallow baking dish. Bake 1 hour and remove from oven. Pour remaining ketchup mixture over loaf and bake an additional 10 minutes. Let stand 5 minutes before slicing. Serve hot. Refrigerate leftovers.


  1. The meatloaf is served with gravy. Could you give the recipe for this?

  2. The meatloaf is served with gravy. Could you give the recipe for this?