Bob Evans Farms, Inc. owns and operates more than 520 full-service, family restaurants in 22 states, mainly in the east north central, mid-Atlantic, and southern regions of the United States. Most of these operate under the Bob Evans Restaurant banner. About 83 percent of the company's revenues are generated by its restaurant operations. The remaining sales come from Bob Evans's food products operations. The company produces and distributes fresh, smoked, and fully cooked pork sausage and ham products under the Bob Evans, Owens Country Sausage, and Country Creek Farm brands, as well as a variety of other complementary food items sold in the refrigerated and frozen sections of grocery stores. The company's food products are distributed through more than 15,000 grocery stores in 30 states.

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Pot Roast Sandwich


POT ROAST SANDWICH
Bob Evans Copycat Recipe

1 small onion, sliced
2 slices grilled sourdough bread
leftover pot roast and carrots, heated
1 slice American or Swiss cheese
creamy horseradish sauce (optional)

Grill onion until golden brown. Grill or toast the sourdough bread. Spread horseradish sauce on one slice of bread, if using. Add heated pot roast and carrots, piled high. Cover with grilled onions.
Top with American or Swiss cheese. Finish with other slice of sourdough bread.

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