Bob Evans Farms, Inc. owns and operates more than 520 full-service, family restaurants in 22 states, mainly in the east north central, mid-Atlantic, and southern regions of the United States. Most of these operate under the Bob Evans Restaurant banner. About 83 percent of the company's revenues are generated by its restaurant operations. The remaining sales come from Bob Evans's food products operations. The company produces and distributes fresh, smoked, and fully cooked pork sausage and ham products under the Bob Evans, Owens Country Sausage, and Country Creek Farm brands, as well as a variety of other complementary food items sold in the refrigerated and frozen sections of grocery stores. The company's food products are distributed through more than 15,000 grocery stores in 30 states.

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Sausage Scramble



SAUSAGE SCRAMBLE
Bob Evans Recipe

Makes 6 servings

1 pound Bob Evans Original Recipe Roll Sausage
1/2 (20 oz.) package Bob Evans Diced Seasoned Home Fries
1/3 cup chopped green pepper
1/3 cup chopped red pepper
8 large egg
1/2 cup milk

In a large skillet over medium heat, crumble and cook sausage, potatoes and peppers until sausage and potatoes are brown. In a small bowl, combine eggs and milk until mixed well. Pour over sausage and potato mixture, stirring gently until eggs are cooked. Serve warm.

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