Bob Evans Recipe
1 pound lean hamburger
1 (24 oz.) package Bob Evans Original Mashed Potatoes
2 cups frozen peas and carrots
1 (12 oz) jar beef gravy
In medium skillet over medium heat, crumble and cook hamburger until brown. Place in slow cooker. Add peas and carrots. Top with mashed potatoes. Pour gravy on top of potatoes. Cover and cook on low 4 to 6 hours.