Bob Evans Farms, Inc. owns and operates more than 520 full-service, family restaurants in 22 states, mainly in the east north central, mid-Atlantic, and southern regions of the United States. Most of these operate under the Bob Evans Restaurant banner. About 83 percent of the company's revenues are generated by its restaurant operations. The remaining sales come from Bob Evans's food products operations. The company produces and distributes fresh, smoked, and fully cooked pork sausage and ham products under the Bob Evans, Owens Country Sausage, and Country Creek Farm brands, as well as a variety of other complementary food items sold in the refrigerated and frozen sections of grocery stores. The company's food products are distributed through more than 15,000 grocery stores in 30 states.

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Apple Cherry Pie




APPLE CHERRY PIE
Bob Evans Recipe

1 (20 oz) package Bob Evans Sliced Glazed Apples
1 refrigerated pie crust for 9 inch pie (1/2 of 15 oz. package)
1/2 cup chopped dried cherries
milk (optional)
cinnamon and sugar (optional)
1 teaspoon butter

Preheat oven to 400 degrees. Place pie crust onto large rimmed baking sheet. Combine apples and cherries and spoon onto the center of the pie crust, leaving a 2 inch wide border. Fold the edge of the pie crust over the apple filling, pleating the crust and pressing down the edge to hold in place (the crust will not cover all of the filling). Dot the filling with small pieces of butter. Brush the crust with milk and sprinkle with cinnamon and sugar, if desired. Bake pie for 30 to 35 minutes or until crust is golden brown.

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