Bob Evans Farms, Inc. owns and operates more than 520 full-service, family restaurants in 22 states, mainly in the east north central, mid-Atlantic, and southern regions of the United States. Most of these operate under the Bob Evans Restaurant banner. About 83 percent of the company's revenues are generated by its restaurant operations. The remaining sales come from Bob Evans's food products operations. The company produces and distributes fresh, smoked, and fully cooked pork sausage and ham products under the Bob Evans, Owens Country Sausage, and Country Creek Farm brands, as well as a variety of other complementary food items sold in the refrigerated and frozen sections of grocery stores. The company's food products are distributed through more than 15,000 grocery stores in 30 states.

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BBQ Sausage Burger


BBQ SAUSAGE BURGER
Bob Evans Recipe

Makes 8

1 (16 oz) package Bob Evans Original Roll Sausage
1 pound ground beef
8 slices cheddar cheese
8 buns
1 cup BBQ sauce
2 cups prepared coleslaw

In bowl combine sausage and ground beef until well mixed. Shape into 8 patties. Cook patties in large skillet over medium high heat or on outdoor grill until internal temperature is 160 degrees. Place patties on buns. Top with cheese, BBQ sauce and coleslaw.

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