Bob Evans Farms, Inc. owns and operates more than 520 full-service, family restaurants in 22 states, mainly in the east north central, mid-Atlantic, and southern regions of the United States. Most of these operate under the Bob Evans Restaurant banner. About 83 percent of the company's revenues are generated by its restaurant operations. The remaining sales come from Bob Evans's food products operations. The company produces and distributes fresh, smoked, and fully cooked pork sausage and ham products under the Bob Evans, Owens Country Sausage, and Country Creek Farm brands, as well as a variety of other complementary food items sold in the refrigerated and frozen sections of grocery stores. The company's food products are distributed through more than 15,000 grocery stores in 30 states.

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Breakfast Pizza



BREAKFAST SAUSAGE PIZZA
Bob Evans Recipe

1 pound Bob Evans Original Recipe Sausage Roll
1 package refrigerated pizza crust dough (13.8 oz)
8 ounces sliced mushrooms
1 cup diced tomato
2 cups shredded pizza blend cheese
4 large eggs

Preheat oven to 400 degrees. Unroll dough and press into a 12 inch circle on a baking sheet or pizza pan. Fold edge over 1/2 inch to make a thick crust. Crumble and cook sausage and mushrooms in medium skillet until browned. Drain sausage on paper towels. Spread sausage, mushrooms and tomatoes over crust. Top with shredded cheese. In small bowl, whisk eggs until well combined. Pour over pizza. Bake 13 to 15 minutes or until eggs are set and crust is brown.

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