Bob Evans Farms, Inc. owns and operates more than 520 full-service, family restaurants in 22 states, mainly in the east north central, mid-Atlantic, and southern regions of the United States. Most of these operate under the Bob Evans Restaurant banner. About 83 percent of the company's revenues are generated by its restaurant operations. The remaining sales come from Bob Evans's food products operations. The company produces and distributes fresh, smoked, and fully cooked pork sausage and ham products under the Bob Evans, Owens Country Sausage, and Country Creek Farm brands, as well as a variety of other complementary food items sold in the refrigerated and frozen sections of grocery stores. The company's food products are distributed through more than 15,000 grocery stores in 30 states.

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Breakfast Quesadilla



BREAKFAST QUESADILLA
Bob Evans Recipe

1/2 cup Bob Evans Maple Roll Sausage
2 flour tortillas (10-inch)
2 cups Monterey Jack cheese, shredded
2 large eggs, scrambled
1/4 cup green onions, diced
1/4 cup tomatoes, diced
guacamole
sour cream
salsa

Crumble and cook sausage until brown; drain and set aside. Place two tortillas in heated 12-inch skillet. Evenly sprinkle cheese over the top of flour tortillas; place scrambled eggs on top of cheese on one tortilla. Evenly distribute the cooked sausage over the eggs. Allow cheese to melt. Top with diced tomatoes and green onions. Place second flour tortilla with melted cheese on top. Remove from skillet; cut into six equal wedges. Serve with guacamole, sour cream and salsa.

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