Bob Evans Farms, Inc. owns and operates more than 520 full-service, family restaurants in 22 states, mainly in the east north central, mid-Atlantic, and southern regions of the United States. Most of these operate under the Bob Evans Restaurant banner. About 83 percent of the company's revenues are generated by its restaurant operations. The remaining sales come from Bob Evans's food products operations. The company produces and distributes fresh, smoked, and fully cooked pork sausage and ham products under the Bob Evans, Owens Country Sausage, and Country Creek Farm brands, as well as a variety of other complementary food items sold in the refrigerated and frozen sections of grocery stores. The company's food products are distributed through more than 15,000 grocery stores in 30 states.
Cheddar Sausage Bake
CHEDDAR SAUSAGE BAKE
Bob Evans Recipe
1 pound Bob Evans Original Recipe Sausage Roll
1 (20 oz) package Bob Evans Seasoned Hash Browns Shredded Potatoes
1 (14 oz) bag frozen broccoli cuts
1 (10.75 oz) can cheddar cheese soup
1/2 cup milk
1/2 cup grated cheddar cheese
Preheat oven to 400 degrees. In a skillet, crumble and cook sausage over medium heat until brown. Drain sausage. Place potatoes in a greased 9 x 13 inch baking dish. Top with cooked sausage, then add broccoli. In small bowl, combine soup and milk. Spoon over broccoli. Top with grated cheese. Cover and bake for 40-45 minutes or until hot.