Bob Evans Farms, Inc. owns and operates more than 520 full-service, family restaurants in 22 states, mainly in the east north central, mid-Atlantic, and southern regions of the United States. Most of these operate under the Bob Evans Restaurant banner. About 83 percent of the company's revenues are generated by its restaurant operations. The remaining sales come from Bob Evans's food products operations. The company produces and distributes fresh, smoked, and fully cooked pork sausage and ham products under the Bob Evans, Owens Country Sausage, and Country Creek Farm brands, as well as a variety of other complementary food items sold in the refrigerated and frozen sections of grocery stores. The company's food products are distributed through more than 15,000 grocery stores in 30 states.




Chicken & Sausage Gumbo

Bob Evans Recipe

Serves 6

1 pound Bob Evans Zesty Hot Sausage Roll
3 tablespoons flour
4 cups chicken stock
1 (28 oz) can dei Fratelli diced tomatoes (not drained)
3 cups shredded chicken
1 (12 oz) bag frozen Cajun or Gumbo vegetable blend
1 1/2 teaspoons Cajun seasoning
1/2 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1-2 dashes Hot sauce (optional)
1/2 cup frozen okra (optional)
salt & black pepper to taste
1/4 cup long grain rice

Heat a 4 quart pot over medium heat. Cook and crumble sausage until brown. Add flour and cook 2-3 minutes. Deglaze the pan with chicken stock being sure to scrape the bottom of the pan. Combine the rest of ingredients and bring to boil. Turn down heat to low and simmer for 20-25 minutes stirring frequently the bottom to prevent the rice from burning.

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