Bob Evans Farms, Inc. owns and operates more than 520 full-service, family restaurants in 22 states, mainly in the east north central, mid-Atlantic, and southern regions of the United States. Most of these operate under the Bob Evans Restaurant banner. About 83 percent of the company's revenues are generated by its restaurant operations. The remaining sales come from Bob Evans's food products operations. The company produces and distributes fresh, smoked, and fully cooked pork sausage and ham products under the Bob Evans, Owens Country Sausage, and Country Creek Farm brands, as well as a variety of other complementary food items sold in the refrigerated and frozen sections of grocery stores. The company's food products are distributed through more than 15,000 grocery stores in 30 states.

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Eggs Ranchero



EGGS RANCHERO
Bob Evans Recipe

Serves 8-10

1 pound Bob Evans Original Recipe Sausage Roll
1 teaspoon Worcestershire sauce, or to taste
1 bunch green onions, finely chopped
1/2 teaspoon black pepper
1/2 cup bottled pickled jalapeno peppers, drained and chopped
1 jar pimentos, drained (2 oz)
12 large eggs, well beaten
1 cup grated longhorn cheese

In a skillet, crumble and cook sausage over medium heat until brown. Drain sausage. Add onions and jalapenos; cook until onions are tender. Add Worcestershire, black pepper and pimentos. Scramble eggs in large skillet over medium heat until set but not dry; add sausage mixture and sprinkle with cheese. Cook, covered, until cheese is melted. Serve hot. Refrigerate leftovers. Serving suggestion: Serve in soft flour tortillas with salsa on the side.

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