Bob Evans Farms, Inc. owns and operates more than 520 full-service, family restaurants in 22 states, mainly in the east north central, mid-Atlantic, and southern regions of the United States. Most of these operate under the Bob Evans Restaurant banner. About 83 percent of the company's revenues are generated by its restaurant operations. The remaining sales come from Bob Evans's food products operations. The company produces and distributes fresh, smoked, and fully cooked pork sausage and ham products under the Bob Evans, Owens Country Sausage, and Country Creek Farm brands, as well as a variety of other complementary food items sold in the refrigerated and frozen sections of grocery stores. The company's food products are distributed through more than 15,000 grocery stores in 30 states.




Italian Sausage Stew

Bob Evans Recipe

Serves: 4-6 servings

1 pound Bob Evans Italian Roll Sausage
2 (14.5 oz) cans Italian style diced tomatoes
2 (14.5 oz) cans beef broth
1 (16 oz) can red kidney beans, drained and rinsed
1 (16 oz) bag frozen Italian blend vegetables
1 (8 oz) bag wide egg noodles
shredded parmesan cheese to taste

In a large saucepan, over medium heat, crumble and cook sausage until browned. Add tomatoes, broth, kidney beans, frozen vegetables and noodles. Bring to boiling. Stir and reduce heat to low. Cook 7 to 10 minutes or until vegetables and noodles are tender, stirring occasionally. Serving Suggestions: Sprinkle with shredded Parmesan cheese

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