Bob Evans Farms, Inc. owns and operates more than 520 full-service, family restaurants in 22 states, mainly in the east north central, mid-Atlantic, and southern regions of the United States. Most of these operate under the Bob Evans Restaurant banner. About 83 percent of the company's revenues are generated by its restaurant operations. The remaining sales come from Bob Evans's food products operations. The company produces and distributes fresh, smoked, and fully cooked pork sausage and ham products under the Bob Evans, Owens Country Sausage, and Country Creek Farm brands, as well as a variety of other complementary food items sold in the refrigerated and frozen sections of grocery stores. The company's food products are distributed through more than 15,000 grocery stores in 30 states.

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Pasta Florentine


PASTA FLORENTINE
Bob Evans Recipe

Serves 4-5

1 pound Bob Evans Italian Sausage Roll
2 tablespoons olive oil
2-3 cloves garlic, minced
4 quarts water
1 (8 oz) package wide egg noodles
2 cups frozen chopped spinach
1/3 cup grated Romano cheese
salt & black pepper to taste

In a large skillet over medium low heat, add 2 tablespoons of olive oil. Add garlic and cook until lightly golden brown. Add crumbled sausage and continue to cook until brown. Drain sausage. Place mixture to side, keeping warm in oven on low heat setting. In a large pot, bring 4 quarts of water to a boil. Add noodles and cook according to package directions. Add frozen spinach during last 2-3 minutes of cooking time. Drain noodles and spinach. Add spinach and noodles to large serving bowl, combine cooked sausage and gently toss. Top with Romano cheese. Serve immediately. Refrigerate leftovers.

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