Bob Evans Recipe
1 (19 oz) package Bob Evans Italian Sausage Links
1 medium red or green pepper, cut into 1/2 inch pieces
1 (26 oz) jar tomato pasta sauce
1/4 teaspoon crushed red pepper
1/2 pound rigatoni, cooked according to package directions
1 cup grated mozzarella cheese
Cut Bob Evans sausage into 1 inch pieces. In large skillet, cook sausage and peppers until sausage is brown. Stir in pasta sauce and crushed red pepper. Bring to a boil, reduce heat to low and simmer for 15 minutes or until sausage is cooked through. Stir in cooked rigatoni. Serve with grated mozzarella.