Bob Evans Farms, Inc. owns and operates more than 520 full-service, family restaurants in 22 states, mainly in the east north central, mid-Atlantic, and southern regions of the United States. Most of these operate under the Bob Evans Restaurant banner. About 83 percent of the company's revenues are generated by its restaurant operations. The remaining sales come from Bob Evans's food products operations. The company produces and distributes fresh, smoked, and fully cooked pork sausage and ham products under the Bob Evans, Owens Country Sausage, and Country Creek Farm brands, as well as a variety of other complementary food items sold in the refrigerated and frozen sections of grocery stores. The company's food products are distributed through more than 15,000 grocery stores in 30 states.
Sausage and Cheese Potato Casserole
SAUSAGE & CHEESE POTATO CASSEROLE
Bob Evans Recipe
Makes 6-8 servings
1 pound Bob Evans Italian Sausage Roll
1 package Bob Evans Home Fries Diced Potatoes (20oz.)
6 large eggs
3/4 cup milk
1 cup shredded Monterey Jack cheese
1/4 teaspoon salt
1/4 cup chopped green onions
1/8 teaspoon black pepper
1 can chopped green chiles, drained (4 oz)
1/2 cup grated Parmesan cheese
Preheat oven to 350 degrees. Crumble and cook sausage in medium skillet until browned. Drain sausage. Spread potatoes in greased 9 x 13 baking pan. Top with cooked sausage, Monterey Jack cheese, green onions and chilies. Whisk eggs, milk, salt and pepper in medium bowl until frothy. Pour egg mixture over sausage layer; bake 30 minutes. Remove from oven. Sprinkle with Parmesan cheese; bake 15 minutes more or until eggs are set.