Bob Evans Farms, Inc. owns and operates more than 520 full-service, family restaurants in 22 states, mainly in the east north central, mid-Atlantic, and southern regions of the United States. Most of these operate under the Bob Evans Restaurant banner. About 83 percent of the company's revenues are generated by its restaurant operations. The remaining sales come from Bob Evans's food products operations. The company produces and distributes fresh, smoked, and fully cooked pork sausage and ham products under the Bob Evans, Owens Country Sausage, and Country Creek Farm brands, as well as a variety of other complementary food items sold in the refrigerated and frozen sections of grocery stores. The company's food products are distributed through more than 15,000 grocery stores in 30 states.

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Sausage and Kale Soup



SAUSAGE AND KALE SOUP
Bob Evans Recipe

Serves 6

1 pound Bob Evans Zesty Hot Roll Sausage
1 pound Bob Evans Italian Roll Sausage
1 tablespoon oil
1 1/2 cups onion, chopped
3 medium potatoes, diced
8 cups chicken broth
1 bunch kale, chopped
1/2 teaspoon nutmeg (optional)
12 slices baguette
1 tablespoon olive oil
1 tablespoon parmesan cheese (optional)

In large saucepan over medium heat, add oil and onions. Cook until softened. Crumble and cook sausage until browned and cooked through. Add potatoes, broth, kale and nutmeg. Bring to a boil. Cover and reduce heat to simmer for one hour. For a creamier texture, some of the soup can be pureed in a blender. To serve: brush baguette slices with oil (and parmesan if desired) and broil until toasted. Place 2 slices in each soup bowl. Pour soup over bread and serve.

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