Bob Evans Farms, Inc. owns and operates more than 520 full-service, family restaurants in 22 states, mainly in the east north central, mid-Atlantic, and southern regions of the United States. Most of these operate under the Bob Evans Restaurant banner. About 83 percent of the company's revenues are generated by its restaurant operations. The remaining sales come from Bob Evans's food products operations. The company produces and distributes fresh, smoked, and fully cooked pork sausage and ham products under the Bob Evans, Owens Country Sausage, and Country Creek Farm brands, as well as a variety of other complementary food items sold in the refrigerated and frozen sections of grocery stores. The company's food products are distributed through more than 15,000 grocery stores in 30 states.

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Sausage Meatball Sub




SAUSAGE MEATBALL SUB
Bob Evans Recipe

Makes 6 servings

1 pound Bob Evans Italian Sausage Roll
1/2 cup oatmeal
2 large eggs
1/4 cup Parmesan cheese, grated
1 (26 oz) jar spaghetti sauce
6 hoagie buns
6 tablespoons grated mozzarella cheese

In bowl, combine sausage, oatmeal, eggs and Parmesan cheese. Shape into 1-inch balls. In skillet over medium heat, cook meatballs until browned and cooked through. Reduce heat to low, add spaghetti sauce and cook until sauce is hot. Spoon meatballs and sauce into buns and top with mozzarella cheese.

Fun Tip: Use 1 1/4 cup of Bob Evans Wildfire Sauce instead of spaghetti sauce in this recipe for something truly amazing!

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