SAUSAGE MEATBALL SUB
Bob Evans Recipe
Makes 6 servings
1 pound Bob Evans Italian Sausage Roll
1/2 cup oatmeal
2 large eggs
1/4 cup Parmesan cheese, grated
1 (26 oz) jar spaghetti sauce
6 hoagie buns
6 tablespoons grated mozzarella cheese
In bowl, combine sausage, oatmeal, eggs and Parmesan cheese. Shape into 1-inch balls. In skillet over medium heat, cook meatballs until browned and cooked through. Reduce heat to low, add spaghetti sauce and cook until sauce is hot. Spoon meatballs and sauce into buns and top with mozzarella cheese.
Fun Tip: Use 1 1/4 cup of Bob Evans Wildfire Sauce instead of spaghetti sauce in this recipe for something truly amazing!