Bob Evans Farms, Inc. owns and operates more than 520 full-service, family restaurants in 22 states, mainly in the east north central, mid-Atlantic, and southern regions of the United States. Most of these operate under the Bob Evans Restaurant banner. About 83 percent of the company's revenues are generated by its restaurant operations. The remaining sales come from Bob Evans's food products operations. The company produces and distributes fresh, smoked, and fully cooked pork sausage and ham products under the Bob Evans, Owens Country Sausage, and Country Creek Farm brands, as well as a variety of other complementary food items sold in the refrigerated and frozen sections of grocery stores. The company's food products are distributed through more than 15,000 grocery stores in 30 states.




Southwest Omelet

Bob Evans Recipe

Serves 6

1 (16 oz.) package Bob Evans Zesty Hot Roll Sausage
12 eggs
1 avocado, sliced
1 tomato, diced
1 cup salsa
3/4 cup shredded pepper
jack cheese

In medium skillet over medium heat crumble and cook sausage until browned. Set aside. Heat small nonstick skillet over medium-high heat. Whisk together 2 eggs. Add to pan. As eggs cook, push to center of pan, tilting pan to allow uncooked eggs to go toward the edge. When all of egg is just set, top with 1/6 of sausage, avocado, tomato and salsa. Top with 2 tablespoons of cheese. Fold omelet in half and slide onto plate. Repeat with remaining eggs to make 6 omelets.

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