Bob Evans Farms, Inc. owns and operates more than 520 full-service, family restaurants in 22 states, mainly in the east north central, mid-Atlantic, and southern regions of the United States. Most of these operate under the Bob Evans Restaurant banner. About 83 percent of the company's revenues are generated by its restaurant operations. The remaining sales come from Bob Evans's food products operations. The company produces and distributes fresh, smoked, and fully cooked pork sausage and ham products under the Bob Evans, Owens Country Sausage, and Country Creek Farm brands, as well as a variety of other complementary food items sold in the refrigerated and frozen sections of grocery stores. The company's food products are distributed through more than 15,000 grocery stores in 30 states.

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Spicy Buffalo Dip



SPICY BUFFALO DIP
Bob Evans Recipe

Serves 12

1 pound Bob Evans Zesty Hot Roll Sausage
1 small onion, diced
2 stalks celery, diced
1/2 cup thick hot pepper sauce
1 (8 oz.) package cream cheese, softened
1/2 cup blue cheese salad dressing
1/2 cup shredded Mexican blend cheese
1 teaspoon minced chives

Preheat oven to 350 degrees. In medium skillet over medium heat, crumble and cook sausage until brown. Add onion and celery and cook until softened. Remove from heat and drain on paper towels. In skillet, combine sausage mixture and hot pepper sauce. Set aside. In 1 1/2 quart baking dish, combine cream cheese and salad dressing. Spread mixture up sides of baking dish, and fill center with sausage mixture. Sprinkle top with Mexican blend cheese and chives. Bake for 15 minutes or until hot. Serve with celery, chips or crackers.

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