Bob Evans Farms, Inc. owns and operates more than 520 full-service, family restaurants in 22 states, mainly in the east north central, mid-Atlantic, and southern regions of the United States. Most of these operate under the Bob Evans Restaurant banner. About 83 percent of the company's revenues are generated by its restaurant operations. The remaining sales come from Bob Evans's food products operations. The company produces and distributes fresh, smoked, and fully cooked pork sausage and ham products under the Bob Evans, Owens Country Sausage, and Country Creek Farm brands, as well as a variety of other complementary food items sold in the refrigerated and frozen sections of grocery stores. The company's food products are distributed through more than 15,000 grocery stores in 30 states.
Bob Evans Recipe
Makes 10 servings
1 pound Bob Evans Italian Sausage Roll
1/2 box frozen chopped spinach, thawed and well drained (10 oz)
1/2 cup Italian breadcrumbs
1/4 cup shredded Italian three cheese
50 cleaned mushroom caps
Preheat oven to 375 degrees. In a large skillet, cook and crumble sausage until brown. Remove and place in large mixing bowl. Squeeze liquid out of spinach. Mix in the sausage mixture the spinach, bread crumbs, and half of the cheese, blend well. Lightly spray baking sheet with cooking spray. Form ball and place in cleaned mushroom caps. Top the stuffed mushrooms with the remaining cheese blend. Place mushroom caps on baking sheet. Bake for 15-20 minutes or until the mushrooms are tender.
Labels: Italian Sausage Roll