Bob Evans Farms, Inc. owns and operates more than 520 full-service, family restaurants in 22 states, mainly in the east north central, mid-Atlantic, and southern regions of the United States. Most of these operate under the Bob Evans Restaurant banner. About 83 percent of the company's revenues are generated by its restaurant operations. The remaining sales come from Bob Evans's food products operations. The company produces and distributes fresh, smoked, and fully cooked pork sausage and ham products under the Bob Evans, Owens Country Sausage, and Country Creek Farm brands, as well as a variety of other complementary food items sold in the refrigerated and frozen sections of grocery stores. The company's food products are distributed through more than 15,000 grocery stores in 30 states.




3 Course Dinners for $9.99

3 Course Dinners are back for a limited time at Bob Evans Restaurants for a limited timed. This deal features 7 entrees starting at $9.99 all served with endless freshly baked bread.

  • Slow Roasted Pork Roast - Tender pork slow-roasted five hours for mouth-watering flavor, topped with pan-roasted gravy, sauteed onions and oven-roasted portabella mushrooms. 
  • Slow Roasted Turkey and Dressing - Tender slices of turkey breast over our bread & celery dressing, topped with pan-roasted gravy and garnished cranberry relish.

  • Black Angus Chopped Steak with Roasted Portabella Mushrooms - A juicy black Angus chopped steak covered in rich beef gravy with roasted portabella mushrooms and sauteed onions.

  • Blackened Fish Fillet - A mild fish fillet blackened to perfection, topped with sauteed peppers and onions.  

  • Country Fried Steak - Tender beef lightly breaded and fried, then topped with creamy country gravy. 

  • Potato Crusted Flounder - A mild whitefish fillet grilled to perfection in a delicious potato crust.

  • Slow Roasted Pot Roast- Slow roasted beef on top of mashed potatoes with glazed fresh baby carrots and grilled onions, smothered with a hearty pan roasted beef gravy. 

All 3 Course Dinner include a starter, entree, side dish, bread and dessert.

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